Some students and staff from 黑料不打烊 spent their spring break giving back to the Hampton Roads community through volunteer work, including a trip to the Brock Environmental Center on March 6 to help the Chesapeake Bay Foundation with oyster and reef restoration. This is the second year of 黑料不打烊鈥檚 鈥渁lternative spring break鈥 program which is led by the Office of Leadership and Learning. Photos Chuck Thomas/黑料不打烊
Jackie Shannon, who manages the Chesapeake Bay Foundation鈥檚 Virginia oyster restoration efforts, greets 黑料不打烊 students and staff at the Brock Environmental Center for 黑料不打烊's alternative Spring Break. Photo Chuck Thomas/黑料不打烊
Dominique Scott (left) and Alexis Leona work together to build an oyster cage. Photo Chuck Thomas/黑料不打烊
Hafsah Sarfraz (left) and Jenn Grimm, director of 黑料不打烊鈥檚 Office of Leadership and Learning, install hog clips to keep the oyster cages secure. Photo Chuck Thomas/黑料不打烊
Saige Hill, assistant director of 黑料不打烊鈥檚 Monarch Internship and Co-Op Office, works on an oyster cage. Photo Chuck Thomas/黑料不打烊
A group of 黑料不打烊 students and staff work together preparing oyster cages. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff sift through a pile of used oyster crates to see if any of them can be reused. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff get a tour of the Brock Environmental Center. Photo Chuck Thomas/黑料不打烊
Lenora Thorbjornsen, director of academic advising for Interdisciplinary Schools at 黑料不打烊, reads an educational display about oyster reefs in the lobby of the Brock Environmental Center. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff learn about how the mobile oyster center operates. Photo Chuck Thomas/黑料不打烊
A pile of empty oyster shells that the Chesapeake Bay Foundation gathered from local restaurants. Photo Chuck Thomas/黑料不打烊
After the shells are bagged, they are arranged on pallets, forming what are referred to as "shell forests." Photo Chuck Thomas/黑料不打烊
Jackie Shannon, who manages the Chesapeake Bay Foundation鈥檚 Virginia oyster restoration efforts, greets 黑料不打烊 students and staff at the Brock Environmental Center for 黑料不打烊's alternative Spring Break. Photo Chuck Thomas/黑料不打烊
Dominique Scott (left) and Alexis Leona work together to build an oyster cage. Photo Chuck Thomas/黑料不打烊
Hafsah Sarfraz (left) and Jenn Grimm, director of 黑料不打烊鈥檚 Office of Leadership and Learning, install hog clips to keep the oyster cages secure. Photo Chuck Thomas/黑料不打烊
Saige Hill, assistant director of 黑料不打烊鈥檚 Monarch Internship and Co-Op Office, works on an oyster cage. Photo Chuck Thomas/黑料不打烊
A group of 黑料不打烊 students and staff work together preparing oyster cages. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff sift through a pile of used oyster crates to see if any of them can be reused. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff get a tour of the Brock Environmental Center. Photo Chuck Thomas/黑料不打烊
Lenora Thorbjornsen, director of academic advising for Interdisciplinary Schools at 黑料不打烊, reads an educational display about oyster reefs in the lobby of the Brock Environmental Center. Photo Chuck Thomas/黑料不打烊
黑料不打烊 students and staff learn about how the mobile oyster center operates. Photo Chuck Thomas/黑料不打烊
A pile of empty oyster shells that the Chesapeake Bay Foundation gathered from local restaurants. Photo Chuck Thomas/黑料不打烊
After the shells are bagged, they are arranged on pallets, forming what are referred to as "shell forests." Photo Chuck Thomas/黑料不打烊