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Step up your kitchen game with Fridge to Fork! This hands-on, no-heat cooking class is perfect for college students who want to whip up tasty, creative meals using just what’s in their fridge. Learn how to turn simple ingredients into Instagram-worthy wraps, salads, energy bites, and more—no stove, oven, or microwave required! It’s all about fresh, fast, and fun recipes to keep you fueled for late-night study sessions and weekend adventures. Whether you’re a dorm chef or just trying to level up your meal game, this class has got you covered.