Students in a public health class are using their lessons to benefit community members in need through a food and supplies drive. To help address food disparities and support the Food Bank of Southeastern Virginia and the Eastern Shore, which experienced a sharp increase of families in need during the government shutdown, students in the Principles of Public Health class have created and placed donation boxes and marketing materials around 黑料不打烊鈥檚 main campus.
The food drive highlights the importance of addressing food disparities as a crucial part of public health, and allows students to engage in service learning and understanding of the social determinants of health, said Ashlee Steeley, M.P.H, lecturer and internship coordinator in the Department of Health Behavior, Policy and Management in the Joint School of Public Health at 黑料不打烊, a partnership with Norfolk State University.
Food disparities refers to unequal access to nutritious, affordable, and culturally appropriate food among different populations or communities. These disparities are often influenced by factors including socioeconomic status, race, ethnicity and geographic location, leading to issues like food insecurity, poor health outcomes and malnutrition.
鈥淭his not only benefits the community by providing essential resources but also empowers students to see the impact of their efforts,鈥 Steeley said. 鈥淚t's an opportunity for them to apply classroom knowledge to real-world challenges and contribute positively. I hope that this equips students with the skills necessary to advocate for healthier communities and drive systemic change.鈥
The food insecurity awareness campaign, which includes the food drive, is funded by a $500 service-learning mini-grant from the Center for Career & Leadership Development at the university. The goal is for students enrolled in the class to gain skills related to building awareness of local food insecurity by collaborating with food pantry staff and participating in activities to support the food pantry. Students can also earn extra credit by volunteering at the food bank.
Both food and supplies are being accepted. Recommended items include:
- Canned tuna, chicken, or salmon, beans, lentils, and nut butters
- Brown rice, whole-wheat pasta, and old-fashioned oats
- Low-sodium canned vegetables, fruit packed in juice, and unsweetened applesauce
- Vegetable oils, garlic powder, and vinegar
- Shelf-stable milk, whole-grain snacks, and baby food
- Toothpaste, toilet paper, and laundry detergent
Please remember to avoid donating expired, dented or oversized commercial cans or perishable items.
Look for collection boxes around the university鈥檚 campus, including on the third floor and in the lobby of Hampton Hall. The last day to donate is December 2.